Bread (4 Flavors)

Bread (4 Flavors)

Banana Flavor, Chocolate Banana Flavor, Apple Cinnamon Flavor, Fermented Sour Carrot Flavor

$25/70g

Eating raw gluten-free, dairy-free, and sugar-free bread can prevent gluten intolerance and allergies. It is suitable for those who are sensitive to gluten or intolerant to gluten, and can reduce bloating and gastrointestinal discomfort.

Lowering calorie and refined starch intake and reducing the intake of refined starch and sugar are beneficial for weight management and blood sugar stability.

The sugar-free and dairy-free formula combined with low carbohydrates allows those on a ketogenic diet to maintain a ketone state, providing a stable and long-lasting source of energy.

Promote a healthy diet made with natural and whole food ingredients, reduce the burden on the body, help maintain body balance and improve body composition